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Brix at 20℃: ≥70.0 Total acidity as malic acid, %: ≥1.0 Transmission,T625nm at 11.5Brix, %: ≥95.0 Color,T440nm at 11.5Brix, %: ≥45.0 Turbidity,at 11.5Brix, NTU: ≤5.0 Pectin, at 11.5Brix: Negative Starch,at 11.5Brix: Negative 北京汇源集团衡水食品饮料有限公司 sara 女士 电话：0318-5108816 地址：河北省衡水市北开发区