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Brix at 20℃: ≥70.0 Total acidity as citric acid, %: ≥0.8 Transmission,625nm at 11.5Brix, %: ≥90.0 Color,440nm at 11.5Brix, %: ≥30.0 Turbidity,at 11.5Brix, NTU: ≤7.0 Pectin, at 11.5Brix: Negative Starch,at 11.5Brix: Negative 北京汇源集团衡水食品饮料有限公司 sara 女士 电话：0318-5108816 地址：河北省衡水市北开发区